FOOD AND NUTRITION

Food and Nutrition Result statement: All people in Cleveland County have equitable access and awareness to resources encouraging healthy food choices.

Food and Nutrition Action Plans

Current initiatives:

  • The coalition’s partnership with the Foothills Farmers’ Market aims to improve local food access through SNAP/EBT card services and incentives. Our partnership provides shoppers with one dollar towards SNAP-eligible purchase, for every dollar of SNAP benefits spent at the market, up to $10 each market day. This doubles the SNAP customer’s buying power so they can purchase more fruits, vegetables, and other healthy foods at the market. EBT is now accepted at both Kings Mountain and Shelby markets.
  • Efforts for community garden collaboration are in full swing to provide fresh produce to existing food pantries. The initial step is creating a comprehensive inventory of community gardens across Cleveland County. Are you aware of a community garden in your area? Share your knowledge by filling out the brief survey provided below or encourage the garden leader to do so. Your input will enable us to compile a precise list of existing community gardens, understand their mission, beneficiaries, opportunities, and challenges, and identify potential solutions. Link to survey: Cleveland County Community Gardens
  • According to the 2019 Cleveland County Community Health Assessment, diabetes is the fourth leading cause of death for 40-64 years olds in Cleveland County.  Prediabetes can lead to heart disease, stroke, and type 2 diabetes. Prediabetes can often be reversed! Healthy Together Cleveland supports evidence-based intervention programs that allow Cleveland County residents to attend a program for FREE, if they meet eligibility requirements. Washington Outreach Ministry in partnership with a local pharmacist and the YMCA will offer Diabetes, Education, Maintenance and Control (DEMAC) program and the YMCA will offer T2 Diabetes Prevention. These programs promote healthy eating and active living.
  • In partnership with the Cleveland County Health Department, the coalition supports The Med-South Lifestyle Program (MSLP)  - an evidence-based, behavior change intervention that translates a Mediterranean dietary pattern for the Southeastern U.S. population.

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Food and Nutrition Workgroup Members

Nancy Abasiekong, NC Cooperative Extension

Emily Arey, Hospice Foundation Cleveland County

Hallie Boggs - Health Department

Mary Cornwell - Foothills Farmers' Market

Stacey Costner - Mental Health Association of Cleveland County

Edna Davis - Paul & Marion Ramseur Foundation

Monica Freeman - Community Resident

Johanna Gillespie - Cleveland County Partnership for Children

Amanda Gragg - Dover Foundation

Faye Guyton - Kingstown Community

Anna Hamrick - Gardner-Webb University

Nancy Hillman - Common Ground Cafe

Linda Johnson - Faith Community Nurse

Betsy Kendrick - Community Resident

Shirley Lail - Boiling Springs Community Garden

Laura Lombardi - Central United Methodist Church

Christina Martin - City of Kings Mountain

Ron McCollum - Foothills Farmers' Market

Melodie McSwain - Mental Health Association of Cleveland County

Tamra Moody - Davidson Association

DeShay Oliver - Health Department

Linda Page - Atrium Health

Zachary Parker - Town of Boiling Springs

Margaret Plonk - Albemarle Corporation

Jeff Ross - Atrium Health

Zakoya Spikes - Health Department

Betty Shubert - Kintegra

Mischia Taylor - Gardner- Webb University

Greg Traywick - NC Cooperative Extension

Nicole Waters - Gardner- Webb University

Rev. Frances Webber - Washington Outreach Ministry

Anne Wise - Cleveland Community College

Ebony Woods - Cleveland County Rescue Mission

We Need You!

It will take us all doing our part to improve the health of Cleveland County. Let us know if you're interested in getting involved by clicking on the button below.

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